It seems wrong that I’ve not written about Magic Rock beers on here before, especially as I’ve supped an awful lot of them from bottle, cask and even keg. So I thought it was about time I broke the duck, jumped on the bandwagon and wrote a little bit about them. Based in Huddersfield, Magic [...]
View PostThis was sumbitted for the cooking with beer competition by Gregg, it sounds and looks delicious! Thanks to Gregg for taking part, you can find a bit more about him here Serves 2 hungry people 4 Lean Pork Steaks or 2 Pork chops 2 Cloves Garlic (chopped) 1 tsp Fennel seeds 1 tsp Course Seasalt [...]
View PostThis is another one of the entries in the Cooking with Beer Competition. It comes from Phil Hardy or Filrd on twitter, not only does he love his beer and chilli he supports a decent football team. You can read his blog here. Ingredients 1kg Lean casserole steak Two desert spoons Cornflour (seasoned with salt [...]
View PostI love risotto, as a result we usually have it once a week, Risotto is so flexible, it’s a great way of cooking up a tasty meal with bits of left overs or when you don’t have much in the cupboard, on the other hand you can make it really luxurious by chucking in loads [...]
View PostThis recipe was part of the winning menu on Masterchef, and is taken straight from the BBC website here, Hope Tim doesn’t mind as I’ve been a bit cheeky and jumped on the bandwagon but these burgers looked amazing and they have beer and chilli in the recipe what more could you want? Big Congratulations [...]
View PostThis simple recipe for beef and mushroom casserole was sent in for the cooking with beer competition I thought it sounded delicious, thanks to Melanie for sending it in. Melanie also said it makes a great filling for a pie. Ingredients 3 tbsp olive oil 500g braising beef, seasoned with a little salt and pepper [...]
View PostThis excellent Pheasant recipe was entered into the cooking with beer competition, Pheasant is one of my favourite meats and this stew sounds absolutely delicious. You can check out the full version on Ale is good, which also has some other yummy sounding recipes on there. Ingredients 4 pheasants – jointed into breasts, legs, and [...]
View PostHere’s another one of the delicious recipes that was entered into the cooking with beer competition it’s from @rickfurzer who describes him self as a Beer drinker, whisky freak & wine lover. A booze & food glutton who cooks quite a bit. Which is probably why this recipe sounds so good. Unfortunately there isn’t a [...]
View PostBeer and food pairing is something many people (including my self) often put a lot of time and effort into, just like those in the wine industry and restaurants. Finding the perfect beer to go with a dish can be a royal pain in the bottom but to be honest most beer will go with [...]
View PostFollowing on from the cooking with beer competition here is one of the excellent recipes that was submitted, It comes from Leigh of The Good Stuff, which is one of my favourite blogs, full of food and beer stuff. Leigh is a great guy too, knows his stuff, despite supporting Leeds. So over to Leigh [...]
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